Full Static EmulsificationTechnology

1. Intrinsic safety: The emulsification process is fully static, without Class 0, I, or II equipment
2. Simple mechanism with good effect: integrated coarse milk, fine milk, and compact equipment
3. Emulsification pressure ≤ 1.0MPa, production capacity 0.5- 45t/h
4. Adapt to all domestic explosive formulas
5. No waste is generated during startup and shutdown, and no manual assistance is required