Full Static Emulsification/Sensitization Technology

1. Intrinsic safety: The emulsification and sensitization processes are fully static, without Class 0, I, or II equipment
2. Simple mechanism and good effect: integrated sensitization of crude milk, refined milk, and small equipment
3. Emulsification pressure ≤ 1.0Mpa; Continuous adjustment of production capacity of 3-10 tons/hour
4. Adapt to all domestic explosive formulations, with a moisture content of 8-15%
5. No waste is generated during startup and shutdown, and no manual assistance is required